Hummus Platter

$8.95

with pita bread or pita chips, olives, tomatoes, cucumbers, carrots, onions, pepperoncini and feta cheese

Fried Calamari

$8.50

served over mixed greens with balsamic drizzle

Bruschetta Caprese

$7.95

melted mozzarella crostinis topped with fresh tomato and basil

Chicken Wings

$7.95

served with your choice of Buffalo or Raspberry Habanero Sauce and cucumbers

Fried Oysters*

$8.95

with bloody mary cocktail sauce

Shrimp Puff Pastry*

$9.50

filled with shrimp, spinach, tomatoes, and asparagus tossed in a gogonzola cream sauce

Gibson’s Nachos

$8.95

topped with chicken, black beans, cheddar cheese, lettuce, tomato, jalapeños, salsa & sour cream

Irish Nachos

$8.50

with bacon and cheddar baked on homemade potato chips with ranch and scallions

Mini Lamb Burgers*

$8.95

grilled and topped with fennel tzatziki and balsamic tomatoes served with homemade potato chips

Quesadilla

$9.50

served with choice of chicken or steak, cheese, caramelized onions and tomatoes

Sesame Seared Ahi Tuna*

$9.50

served with a hoisin ginger sauce and wasabi creme fraiche

Blue Mussels*

$12.95

sautéed with fennel, shallots, and prosciutto in sherry cream sauce, served with toast points

 

Available Daily After 5 pm

12 oz Ribeye*

$19.95

8 oz Filet Mignon*

$22.95

Served with garlic mashed potatoes, vegetables and a house salad

Add your choice of the following preparations for the above items

Lobster Butter $4

Wild Mushroom & Crab Ragout $4

Black and Bleu blackened steak with melted bleu cheese $4

Sun-Dried Tomato Bordelaise $3

Brandy and Brie Pork Chop*

$16.95

grilled and topped with brandied apples and brie cheese served with mashed potatoes and vegetables

Stuffed Acorn Squash

$17.95

roasted acorn squash stuffed with curried chickpeas & seasonal vegetables served on a bed of brown rice pilaf

Crabcakes

$22.95

topped with Cajun remoulade, served with rice pilaf and vegetables

Chicken Puff Daddy Pastry

$16.95

chicken breast, roasted red peppers, mushrooms, asparagus, and Boursin cheese sautéed in a sherry cream sauce and served in a puff pastry with a side of rice pilaf

Pan Seared Salmon*

$17.95

over sautéed spinach with Sun-dried tomato pesto and balsamic drizzle served with rice pilaf and vegetables

Lobster Mac & Cheese

$21.95

lobster meat with whole wheat penne pasta, wild mushrooms, Gruyere, Boursin, and Asiago cheeses

Chicken Carbonara

$16.95

pan seared chicken breast cutlets, sautéed with crispy proscuitto, and sweet peas in savory cream sauce tossed with whole wheat penne

Chicken Marsala

$16.95

served with wild mushrooms, fettuccini pasta and vegetables

Pasta Rockefeller*

$18.95

sautéed shrimp, oysters, spinach, bacon, garlic and tomatoes tossed with fettuccini in a white wine broth and topped with shaved parmesan

Pasta Louisiana*

$17.95

sautéed shrimp, peppers, onions, Andouille sausage in a Cajun cream sauce tossed in your choice of fettuccini pasta or rice

Seafood Diablo*

$21.95

shrimp, crab, and lobster with a spicy red sauce over fettuccini

Penne Pesto Primavera

$14.95

wild mushrooms, spinach, onions, broccoli, and roasted red peppers in a pesto cream sauce

add chicken $3.00

Penne a la Greek

$15.95

penne pasta tossed in a red sauce with spinach, roasted red peppers and olives then baked with mozzarella and feta cheeses

The above entrees are served with house salad and bread - substitute a house Greek or Caesar for $1.50

Salad Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Mexi-Ranch, Asian Vinaigrette, Greek Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar

 

Traditional Cheese Pizza

$7.95

with Red Sauce

Greek Pizza

$8.50

red sauce, pepperoncini, olives, spinach, feta and mozzarella cheese

White Pizza

$8.50

topped with spinach, asiago cheese, tomatoes, and caramelized onions

Margherita Pizza

$8.95

fresh mozzarella, tomato and basil pizza

Classic Pepperoni Pizza

$8.95

topped with smokey BBQ sauce, chicken, cheese and caramelized onions

BBQ Chicken

$9.50

topped with smokey BBQ sauce, chicken, cheese and caramelized onions

Seafood Pizza*

$10.50

topped with jumbo lump crab, pesto sauce, diced tomatoes, and spinach

 

Onion Soup

$3.95/ 5.50

served with melted Swiss cheese and a fresh baguette on the side

Seafood Bisque*

$4.50/ 6.95

the best shrimp and crab combined with fresh vegetables

Mixed Al Green Salad

$6.95

served with tomatoes, cucumbers, onions, olives and croutons

Caesar Salad

$6.95

served with shaved parmesan and croutons

Greek Salad

$8.95

fresh greens, tomatoes, cucumbers, onions, black olives, feta, pepperoncini and Greek vinaigrette served with pita chips

Southwestern Salad

$8.95

fresh greens, cheddar jack cheese, black beans, corn, roasted red onions, and fried tortilla strips

Spinach Salad

$9.50

fresh spinach tossed with toasted almonds, mandarin oranges, red onions, Brie cheese, and topped with bacon

Steak Salad*

$11.50

fresh greens, tomatoes, roasted potatoes, cheddar jack cheese, tobacco onion straws, and tender steak tips

Asian Salad

$10.95

fresh greens, topped with grilled chicken, mandarin oranges, almonds, onions, tomatoes, baby corn, Asian noodles, and Asian vinaigrette

Add Chicken, Steak or Catch of the Day for $4 more and Shrimp for $5

Salad dressings: Ranch, Blue Cheese, Raspberry Vinaigrette, Honey Mustard, Mexi-Ranch, Asian Vinaigrette, Greek Vinaigrette, Balsamic Vinaigrette, or Oil & Vinegar

 

Philly Sub

$9.50

choice of chicken or steak served with caramelized onions, roasted red peppers, melted provolone cheese, lettuce, tomato and mayo. add mushrooms $.75

Pork Cubano Sandwich

$8.95

slow roasted pork, sliced ham, Swiss cheese, whole grain mustard and sliced pickles

The Half Pound. Angus Burger*

$8.95

served with lettuce, tomato, mayo and onions

Choice of one cheese: Swiss, Feta, American, Provolone, Cheddar Jack or Blue Cheese $.55

Add cheese & bacon $1.00

Add mushroom, grilled onion, or an additional cheese for $0.75 extra

Crab Cake Sandwich

$9.95

with lettuce, tomato, onions, and remoulade

Chicken Tender Platter

$9.50

served with French fries, coleslaw & BBQ sauce

Lamb Burger*

$10.50

open faced, served on Pita Bread with roasted tomatoes, and onions, feta, greens and fennel tzatziki

Po Boy Oyster Sandwich

$10.50

fried Oysters on a toasted sub roll with remoulade, lettuce, tomato, and onion

Steak Wrap*

$9.50

grilled steak tips, caramelized onions, cheddar jack cheese, rice, mushrooms, and roasted red pepper aioli

Chicken Caesar Wrap

$8.50

romaine lettuce, parmesan cheese, and grilled chicken tossed in Caesar dressing

French Dip

$8.95

shaved prime rib, served with sautéed mushrooms, melted Swiss cheese and au jus

The following can be served as a wrap or on a fresh french baguette:

Catch of the Day Sandwich*

$9.50

served blackened, fried or grilled with remoulade, lettuce, onion and tomato on a wheat Kaiser roll

Portabella Sandwich

$8.95

grilled portabella mushroom with roasted red pepper, feta and a balsamic reduction on a wheat Kaiser roll

Gibson Grinder

$9.50

shaved prime rib, smoked turkey, bacon, Swiss cheese, lettuce, tomato, mayo, onion and topped with oil and vinegar

Raspberry Chicken Sandwich

$8.95

pulled chicken breast with melted brie cheese, raspberry sauce, lettuce, tomato and onion on a fresh baguette

Smoked Turkey & Swiss

$8.50

with lettuce, tomato, onion, mayo, oil and vinegar

All of the above sandwiches are served with pickles and a choice of pasta salad, Asian or homestyle coleslaw, French fries, fresh fruit, or homemade potato chips. Substitute onion rings for an additional $0.75 substitute a house salad or a cup of soup for $2.00 more

An 18% gratuity will be added to parties of 6 or more | We are happy to offer separate checks, please alert your server before ordering.

“*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of Foodborne Illness; especially if you have certain medical conditions. These items may be served raw or under cooked.”