Hummus Platter

$8.95

served with pita bread or pita chips, olives, tomatoes, cucumbers, carrots, onions, pepperoncini and Feta cheese

Fried Calamari

$8.95

served over mixed greens with balsamic drizzle

Bruschetta Caprese

$7.95

melted Mozzarella crostinis topped with fresh tomato and basil

Fried Oysters

$8.95

garnished with Asian slaw and a side of bloody mary cocktail sauce

Shrimp Puff Pastry*

$9.50

puff pastry filled with shrimp, spinach, tomatoes and asparagus tossed in Gorgonzola cream sauce

Mini Lamb Burgers*

$8.95

grilled and topped with fennel tzatziki and Balsamic tomatoes served with homemade potato chips

Sesame Seared Ahi Tuna*

$9.50

served over a bed of Asian coleslaw with a Hoison ginger sauce and wasabi crème fraiche

Blue Mussels*

$10.95

sautéed with fennel, shallots, and prosciutto in a sherry cream sauce, served with crostinis and shaved Parmesan

Irish Nachos

$8.50

homemade potato chips baked with Cheddar-Jack cheese and bacon, topped with scallions and served with ranch dressing

 

French Onion Soup

$3.95/ 5.50

topped with melted Swiss cheese on a fresh baguette...cup

Seafood Bisque*

$4.50/ 6.95

a creamy blend of fresh shrimp, lump crab and vegetables

Caesar Salad*

$12.95

fresh Romaine lettuce with shaved Parmesan cheese and croutons topped with chicken, steak, or Ahi Tuna

Greek Salad

$11.50

fresh greens, tomatoes, roasted potatoes, Cheddar-Jack cheese, onion straws and tender steak tips

Asian Salad

$13.95

fresh greens, topped with sesame seared Ahi Tuna, Mandarin oranges, almonds, onions, tomatoes, baby corn, Asian noodles, and Asian vinaigrette

 

12oz New York Strip*

$23.95

Top your steak...$4.00 - Sun-Dried Tomato Bordelaise, Shrimp Scampi, Wild Mushroom and Crab Ragout, Black and Bleu

8oz Filet Mignon*

$24.95

Top your steak...$4.00 - Sun-Dried Tomato Bordelaise, Shrimp Scampi, Wild Mushroom and Crab Ragout, Black and Bleu

12 oz Ribeye*

$22.95

Top your steak...$4.00 - Sun-Dried Tomato Bordelaise, Shrimp Scampi, Wild Mushroom and Crab Ragout, Black and Bleu

Brandy and Brie Pork Chop*

$17.95

two 6oz bone-in chops topped with brandied apples and melted Brie cheese

Saltimbocca Stuffed Veal Breast*

$25.95

tender veal stuffed with fresh sage, prosciutto and Parmesan cheese

8oz Grilled Swordfish Steak*

$20.95

grilled to perfection, topped with citrus salsa and sliced avocado

Pan Seared Salmon*

$18.95

served over spinach with Sun-Dried tomato pesto and Balsamic drizzle

Grilled Chicken Asiago

$17.95

tender chicken breast topped with crispy prosciutto, shallots and Asiago cheese

Duck Confit

$25.95

slow roasted leg and thigh quarter topped with Balsamic infused strawberries...25.95

Portabella Napoleon

$17.95

two portabella caps layered with roasted red peppers, spinach, fresh Mozzarella and topped with a Balsamic drizzle...

Gibson’s Ribs

$17.95

slow roasted baby back ribs slathered with white peach Bourbon glaze

Crabcakes*

$22.95

two Chesapeake Bay jumbo lump crabcakes topped with Cajun remoulade

Items are served with bread, side salad and your choice of two sides

Baked Mac and Cheese, Garlic Mashed Potatoes, Grilled Asparagus, Maple Glazed Acorn Squash, Fried Green Beans, Onion Rings, Rice Pilaf, Greek Pasta Salad, Sautéed Vegetables, French Fries, Grilled Corn on the Cob, Grits du Jour, Sweet Potato du Jour, Additional Sides...$3.50

 

Shrimp and Scallop Tortellini*

$21.95

cheese filled tortellini tossed with spinach, jumbo shrimp and scallops in a savory cream sauce

slow roasted pork, sliced ham, Swiss cheese, whole grain mustard and sliced pickles

Stuffed Acorn Squash

$16.95

roasted acorn squash stuffed with curried chickpeas and seasonal vegetables on a bed of rice pilaf

Chicken Carbonara

$17.95

chicken scaloppine sautéed with crispy prosciutto and sweet peas tossed in a savory cream sauce over a bed of whole wheat penne

Pasta Rockefeller*

$19.95

sautéed shrimp, oysters, spinach, bacon, garlic and tomatoes tossed with fettuccine in a white wine broth

Chicken Marsala

$17.95

served with wild mushrooms, fettuccine pasta and sautéed vegetables

Penne A La Greek

$17.95

whole wheat penne and red sauce tossed with spinach, roasted red peppers, Kalamata olives then baked with Mozzarella and Feta cheeses

Pasta Louisiana*

$18.95

sautéed shrimp, Andouille sausage, onions and peppers in a Cajun cream sauce tossed with fettuccine or rice

Seafood Diablo*

$20.95

jumbo shrimp, Blue mussels and lump crab meat tossed with fettuccine in a spicy red sauce

Pesto Primavera

$15.95

wild mushrooms, spinach, broccoli, roasted red peppers and shallots tossed in a pesto cream sauce over a bed of whole wheat penne.. with chicken...18.95

items are served with bread and side salad

 

The Half Pound. Angus Burger*

$8.95

lettuce, tomato, onions and mayo...8.95...with cheese 9.50...with bacon 9.95

Swiss, Feta, American, Provolone, Cheddar-Jack, Bleu Cheese

+add mushrooms, grilled onions or an additional cheese for $0.75 each

Raspberry Chicken Sandwich

$8.95

pulled chicken breast with melted Brie, Raspberry sauce, lettuce, tomatoes and onions on a baguette

Lamb Burger*

$10.50

served open face on pita bread and greens with roasted tomatoes, onions, feta cheese and fennel tzatziki

Gibson's Grinder

$9.50

shaved prime rib, smoked turkey, bacon, Swiss cheese, lettuce, tomatoes, onions and mayo on a sub roll

Roast Pork Cubano

$8.95

Cuban style pressed sandwich with slow roasted pork, sliced ham, Swiss cheese, whole grain mustard and sliced pickles

items are served with bread and side salad

 

10” Pizza*

$10.50

Mozzarella cheese, red sauce and up to 2 toppings

Andouille sausage, pepperoni, chicken, lump crab meat, spinach, Feta cheese, black olives, caramelized onions, mushrooms, diced tomatoes and extra cheese

additional toppings...$1.50

 

A 20% gratuity will be added to parties of 6 or more. We are happy to offer seperate checks, please inform your server before ordering.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of Foodborne illness; especially if you have certain medical conditions. These items may be served raw or under cooked.